FAQ

Authentic Artisan Sourdough for Every Table

Find quick answers to all your sourdough-related questions, from baking details to delivery information.

What makes sourdough bread different from other breads?

Sourdough uses natural fermentation, creating a tangy flavor and a chewy texture that’s unique.

How should I store my sourdough bread?

Store in a cool, dry place, ideally wrapped in paper or a bread bag to maintain freshness.

Can I freeze sourdough bread for later?

Yes, sourdough freezes well! Wrap tightly and store for up to three months.

Do you offer gluten-free sourdough options?

Currently we do not offer gluten-free options

Authentic Artisan Sourdough, Every Loaf Perfected

Runyan’s Sourdough is dedicated to creating high-quality, handcrafted sourdough bread. Our mission is rooted in tradition, passion, and delivering fresh, flavorful baked goods that bring people together.

Crafting Sourdough: Every Bite, a Masterpiece

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